VAL DI FIEMME STANDS FOR AUTHENTIC CUISINE, SPICY CHEESES AND TRADITION
Are you ready to start a taste journey and discover the outstanding Val di Fiemme specialties? You will discover an interesting variant of Trentino cuisine, which is the result of a mixture of different traditions (Lombardy, Veneto and Central Europe).
All ingredients used come from local, down-to-earth farming traditions: These include potatoes, sauerkraut, millet and wheat. They are used to prepare irresistible dishes: Goulash soups, dumplings or the classic polenta, the traditional "cajoncie”-ravioli and hearty barley soups.
Many products that will delight your palate your heart...
Tante le attività giornaliere per scoprire la Val di Fiemme e il Trentino.Discover